1121 Basmati Rice

1121 Basmati rice is a premium, extra-long grain variety known for its exceptional quality, aromatic fragrance, and delightful taste. It's a popular choice for biryani, pulao, and other rice dishes due to its long, slender grains that remain fluffy and separate when cooked. 1121 Basmati rice is also known for its nutty flavour and is considered a good source of carbohydrates, protein, and fibre

Uncooked Grain Length: 8.40 mm 

• 1121 Raw Basmati Rice
• 1121 Steam Basmati Rice
• 1121 White Sella Basmati Rice
• 1121 Golden Sella Basmati Rice

1509 Basmati Rice

1509 Basmati rice is a popular, premium variety known for its long, slender grains, fragrant aroma, and fluffy, non-sticky texture when cooked. It's a favourite for dishes like biryani and pulao due to its ability to elongate and separate well after cooking. It's also known for its relatively early maturity and high yield, making it a cost-effective option compared to some other Basmati varieties.

Uncooked Grain Length: 8.40 mm

• 1509 Steam Basmati Rice
• 1509 White Sella Basmati Rice
• 1509 Golden Sella Basmati Rice

1401 Basmati Rice

1401 Basmati rice is a premium, long-grain variety known for its exceptional aroma, fluffy texture, and extra-long grains. It is an improved hybrid aromatic basmati rice variety, offering a delightful flavour and enticing scent. 1401 Basmati is a popular choice for both everyday meals and special occasions due to its versatility and ability to cook up into separate, non-sticky grains.

Uncooked Grain Length: 7.80 mm

• 1401 Steam Basmati Rice
• 1401 White Sella Basmati Rice
• 1401 Golden Sella Basmati Rice

Sona Masoori

Sona Masoori is a medium-grain, non-basmati rice variety, popular in South India, known for its light weight, soft texture, and mild sweet taste. It's a hybrid of two rice types, "Sona" and "Masoori," and is widely cultivated in Andhra Pradesh, Telangana, and Karnataka. It's a versatile rice, suitable for various dishes and known for its nutritional value, including being a good source of manganese, selenium, and magnesium

Uncooked Grain Length: 5.20 mm

PR11

PR11 rice is a non-basmati variety known for its long grains, fast cooking time, and non-sticky texture after cooking. It's a popular choice for various dishes due to its fluffy consistency and ability to maintain a uniform grain size. Primarily cultivated in the plains of Himachal Pradesh, Haryana, and Punjab, it's a staple in many households and food industries

Uncooked Grain Length: 6.90 mm

IR64

IR64 rice is a popular, high-yielding, non-basmati rice variety, known for its long grains, soft texture, and cost-efficiency. It's widely cultivated and exported, particularly from India, and is favoured for its versatility in cooking and its long shelf life. It's a semi-dwarf indica variety.

Uncooked Grain Length: 6.20 mm

Parboiled Rice

Parboiled rice is rice that has been partially boiled in its husk before milling. This process, also known as converted rice, involves soaking, steaming, and drying the rice while it's still in its inedible outer husk. This unique preparation method alters the rice's properties, making it firmer, less sticky when cooked, and more nutritious than white rice.

Uncooked Grain Length: 6.20 mm